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How to Plan a Small Kitchen: Proven Tips and Ideas
13.03.2024 20:10
A small kitchen is not a death sentence.
With the right approach, even 6-8 square meters can be turned into a comfortable and functional space.
The main thing is to set priorities correctly and choose the optimal layout that will allow you to effectively use every centimeter, says Yulia Tychino .
Today we will look at the basic principles of organizing a compact kitchen, optimal zoning and equipment placement. And also - tips on choosing furniture, finishing materials and decor.
By following these recommendations, you can create a full and comfortable space for cooking in a small area.
Layout: zoning and ergonomics
The first and most important step in planning a small kitchen is to determine the main functional areas and arrange them as rationally as possible.
Typically, a compact kitchen is divided into three key zones:
- Food preparation (worktop and hob)
- Washing and storing dishes
- Storage of products and inventory
The main principles of zoning:
- Arrange zones in the order of the technological chain
- Maintain ergonomics and ease of movement
- Make maximum use of available space
It is optimal to organize the working triangle "stove - sink - refrigerator", placing the devices compactly, but taking into account the convenience of work.
Equipment: How to choose compact equipment
The correct selection of equipment is the key to the functionality of a small kitchen:
- Cooking surface. The best choice is an induction or gas cooker with 2-3 burners. They take up little space and allow you to cook in small containers.
- Oven. Choose a compact model with a capacity of up to 50 liters. It can be built-in. Give preference to cabinets with convection - they allow you to cook at low temperatures.
- Refrigerator. A small refrigerator 50-60 cm wide will do. It is better to choose a model with a freezer.
- Dishwasher. You can install a narrow (45 cm) model. But you can do without a dishwasher - use a sink.
- Hood. Give preference to models with a flat screen, installed flush. Choose a hood with a turbine, they are more compact and quieter.
Design and decor - how to visually expand space
Smart design techniques can help you visually enlarge a small kitchen:
- Light colors in the decoration will visually expand the room.
- Glossy and mirror surfaces will also “add” volume.
- Use built-in lighting - lights under upper cabinets.
- Open shelves will make the space more airy than closed cabinets.
- Compact furniture on legs will visually raise it above the floor.
- Zone the space with low partitions instead of walls.
- Add mirrors to visually enlarge the space.
By following these simple tips on zoning, organizing space, choosing equipment and decor, you can create a comfortable and stylish cooking area in a small kitchen.
The main thing is to think through every detail of the layout and use every centimeter to maximum advantage.
Good luck in creating a compact and functional kitchen space!
Previously we talked about what color is used to create a classic and expensive interior .
