A Secret Life Hack That Will Make Your Meals Incredibly Delicious and Cut Cooking Time in Half
Does cooking take too much time and the results are often disappointing?
One trick will reduce the hours spent at the stove and make the food incredibly tasty.
A simple solution will make the cooking process much easier and faster.
Mix fresh herbs with olive oil and freeze in ice cube trays.
Throw one cube into a soup, stew, or pan of meat and the dish will be filled with rich flavor in seconds.
It only takes ten minutes to prepare, but it eliminates the need to chop greens every day.
Herbs retain their flavor and essential oils by being frozen in oil.
When heated, the cube melts, evenly distributing the spices throughout the dish, which cannot be achieved with dried spices.
Basil, dill or rosemary are ideal, enhancing the flavor of any treat.
Addition for brightness
Toast whole spices in a dry pan before adding them to a recipe. Two minutes on the fire brings out their aroma, deepening and richening the flavor without adding too much.
Ground spices lose their potency, and this step preserves their potential.
Cubed butter speeds up the process, and toasting the spices adds a little extra flavor.
Together, they transform simple food into a culinary masterpiece, saving you time on preparation.
Even a basic recipe will become restaurant-quality with this approach.
This method is suitable for busy people who value taste and speed. Freezing herbs requires minimal effort, and the effect exceeds expectations.
Cook faster and surprise your loved ones with colorful dishes every day
