Proper planning of plantings in the garden helps to increase yields and protect plants in a natural way.
Experienced gardeners actively use the method of joint planting, in which marigolds serve as reliable protection for vegetable crops.
The beneficial effect of marigolds on carrots has been proven by many years of experience of gardeners. The root secretions of marigolds repel carrot flies and nematodes, which can ruin the entire crop.
The plants complement each other perfectly and do not compete for nutrients.
Planting marigolds requires following certain rules. Flowers are planted around the perimeter of the carrot bed or alternated in rows.
The optimal distance between plants is 30-40 centimeters, which provides sufficient protection and does not create shading.
The optimal time for sowing marigolds is considered to be the period from April to May. Seeds can be sown simultaneously with carrots or using the seedling method.
Pre-growing seedlings allows for earlier flowering and enhances the protective effect.
Growing crops together does not require special conditions. Marigolds are unpretentious in care and are content with standard watering of carrots.
Regular loosening of the soil and weeding have a beneficial effect on the development of both plants.
The bright flowers of marigolds attract beneficial insects that help pollinate other crops in the area.
The root system of flowers improves the structure of the soil, enriches it with useful substances and prevents the development of pathogenic microorganisms.
Different varieties of marigolds have different levels of effectiveness. Low-growing varieties are preferable for neighboring carrots, since they do not create excessive shading. Upright forms allow for efficient use of bed space.
Phytoncides secreted by marigolds help prevent the development of fungal diseases of carrots.
The natural antiseptic properties of flowers create an unfavorable environment for pathogenic microorganisms in the soil.
The proximity to marigolds has a positive effect on the taste of carrots. Root crops grow sweeter and more aromatic, and are stored better in winter.
The absence of chemical treatment makes the harvest environmentally friendly and safe.