Winter garlic is a healthy and aromatic vegetable that many gardeners grow.
However, to get a good harvest of large and juicy heads, you need to properly care for the plant.
One of the important procedures is cutting off the arrows of garlic. What is it, why is it necessary and how to do it - read in the article, Anastasia Kovrizhnykh tells.
The scapes of garlic are the tops of the stems on which flowers and seeds are formed.
They appear on winter garlic in late spring or early summer. The scapes have a thick, hard texture that is different from the soft, thin leaves.
Trimming the garlic shoots is necessary in order to direct the plant's energy to the formation of heads, and not to flowering and seeds.
The shoots take away nutrients, water and light from the garlic, causing the heads to become smaller and drier. In addition, the shoots make it difficult for the plant to ventilate and promote the development of diseases and pests.
You need to trim the garlic shoots in a timely manner and carefully so as not to damage the plant. Here are some tips for this procedure:
By following these recommendations, you will be able to trim the arrows of winter garlic correctly and when necessary, and get an excellent harvest of high-quality and tasty heads.
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