Red or Green Apples: What's the Difference and Which is Healthier to Grow
The choice between growing apple trees with red or green apples depends on the taste and preferences of the gardeners.
For some people, red apples are sweeter than green apples, which are considered more sour.
Red apples with a crisp texture are generally prized for their juiciness and low pH.
These apples are mostly eaten fresh, in salads and as desserts.
Green apples are known for their acidity and refreshing flavor. They are most often used in baking or to make apple pies or caramel apples.
There are also many combinations of red and green apples, some with yellow or pink hues.
Green apples are more tart, while red ones are sweeter.
Green-red varieties are sweet and slightly tart. They are suitable for appetizers, sauces, salads and pies, but are not suitable for baking.
Green apple is the best source of vitamins A, B, C, E and K. It contains more iron, potassium and protein than red apple.
According to scientists, green apples are the best for people trying to lose weight.
Green apples may also contain slightly more fiber and fewer carbohydrates and sugar than red apples.
The only chemical difference is that red apples contain anthocyanins in their skins, while green apples do not.
Caring for apple trees with red and green apples is almost the same.
Basic rules include watering, fertilizing, pruning, pest control and mulching.
