Potato peelings are not only waste, but also a valuable material that can be used as fertilizer for plants.
Their use as a fertilizer improves the soil and helps crops grow faster and healthier.
But which crops prefer this type of feeding the most?
Potato peelings contain starch, potassium, phosphorus and other important microelements. These substances accelerate plant growth, strengthen the root system and make the leaves brighter. Organic origin allows using peelings even for sensitive crops.
When potato remains get into the soil, they decompose, saturating it with nutrients. In addition, this method of waste disposal helps reduce the use of chemical fertilizers.
Potato peelings are especially useful as a fertilizer for crops that require a lot of potassium. These include:
Fresh potato scraps are best pre-treated. For example, you can dry them in the sun or boil them to eliminate the risk of pests.
The peelings are placed in the soil at a depth of about 10 centimeters. This will protect them from insects and speed up the decomposition process. For liquid feeding, the peeled potato peels are poured with hot water and left to infuse for 2-3 days. This infusion is used to water plants.
Not all crops respond equally well to potato fertilizers. For example, root crops (carrots, beets) may develop worse if potato peelings rot in the immediate vicinity of the roots. It is also not recommended to use this method for plants susceptible to fungal diseases.
Potato peelings are an economical and environmentally friendly method of fertilizing. Their use reduces waste and improves soil structure. However, their use requires caution to avoid unwanted consequences, such as attracting pests or improper nutrient balance.
This approach is especially convenient for summer residents who want to minimize the cost of purchasing fertilizers and at the same time care about the ecology of their plot.