How to clean enamel cookware from carbon deposits and dirt: it turns out it’s as easy as pie

Over time, carbon deposits and dirt can form on the bottom and sides of the cookware, which not only spoil the appearance, but also affect the taste and quality of the food.

How can you get rid of these unpleasant stains without damaging the enamel?

Cleaning agents for enamelware

There are many ways to clean enamel cookware from carbon deposits and dirt using various products.

Some of them can be bought in the store, and others can be made at home from ingredients at hand. Here are some of them:

Soda and vinegar

This is the most reliable and affordable way to clean enamel cookware.

You need to mix the ingredients in equal proportions, soda and vinegar, and apply this mixture to the dirty areas.

After this, leave the dishes for 15-20 minutes, and then wipe them with a sponge or brush. Soda and vinegar will help dissolve carbon deposits and dirt, as well as disinfect the dishes.

Salt and lemon

This method is suitable for cleaning enamelware from grease stains. You need to pour salt on the bottom of the dish and squeeze lemon juice on it.

After this, let the dishes sit for fifteen minutes, and then rinse them with warm water. Salt and lemon will help remove grease and give the dishes a shine.

Citric acid or acetic acid

This method is suitable for cleaning enamel cookware from limescale.

You need to fill the container with water and add citric or acetic acid (1 tablespoon per 1 liter of water).

After this, bring the water to a boil and leave the dishes for 30-40 minutes, then rinse them with cold water. Citric or acetic acid will help dissolve the limescale and restore the color of the dishes.

Rules for the care of enamelware

To ensure that your enamelware serves you for a long time and does not lose its appearance, you need to follow some rules for caring for it:

• Do not use abrasive products or hard brushes to wash enamel cookware, as they may damage the enamel.
• Do not leave enamel cookware on the fire without contents, as this may lead to burning and cracking.
• Do not overfill enamelware as this may cause overflow and liquid to get under the enamel.
• Do not cool hot enamel cookware abruptly, as this may cause deformation and peeling of the enamel.
• Store enamelware in a dry and clean place, avoiding contact with other metal objects.

By following the advice in this article, you can keep your enamel cookware in excellent condition and enjoy using it.

The use of lemon in cleaning has been reported previously.

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• 30 January 2024

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