Forget about bouquets wilting after a couple of days - with this life hack, your flowers will delight the eye much longer.
And the best part: everything you need is already in your kitchen.
The secret to long-lasting flowers is nutrition and protection from bacteria. Here are three proven options:
Sugar. Nourishes plants, keeping them bright. 1-2 teaspoons per liter of water is enough.
Vinegar. Stops the growth of bacteria that prevent flowers from drinking water. Add 1 tablespoon per liter.
Aspirin. Reduces water acidity, improving moisture absorption. Dissolve half a tablet in a liter.
Choose one ingredient and mix it with cool water. Do not combine them - it can harm the flowers.
The right start is half the success. Do this:
Caring for a bouquet: what to do next?
Fresh water is the key to longevity. Change it every 2-3 days, adding the ingredient anew. At the same time, slightly shorten the stems. This way the flowers will receive more nutrients.
Each component solves its own problem: sugar gives energy, vinegar protects against microbes, aspirin improves water balance. Together, these measures create ideal conditions for a bouquet.
Place the vase away from the sun and heating devices.
Avoid placing flowers near fruits, as they release gas that accelerates wilting.
Use a clean knife or pruning shears to trim the stems.
Try this simple method, and your flowers will delight you with their beauty much longer! One ingredient, a little attention - and the bouquet will be transformed. Check it out yourself!