Kitchenware made of stainless steel is preferred by those who value reliability and style.
This material is durable, corrosion-resistant and fits harmoniously into any kitchen design.
To maintain the perfect condition and shine of stainless steel products, it is extremely important to follow the cleaning rules. Failure to follow the care recommendations may result in scratches and loss of the original appearance.
Stainless steel has a protective layer of chromium oxide that prevents corrosion and gives it a shine.
But this layer can be damaged by abrasives, hard brushes and some chemicals. Proper care will help preserve the protective layer and extend the life of the cookware.
Hand washing is the best way to keep stainless steel shiny. Use warm water, a soft sponge or cloth, and dish soap.
Avoid abrasive powders, metal brushes and sponges with a rough surface.
After washing, rinse the dishes thoroughly with clean water to remove any detergent residue. Do not leave the dishes wet for a long time, as this may cause stains.
If there are water stains on your dishes, wipe them with a soft cloth soaked in white vinegar. The vinegar will help dissolve mineral deposits and restore shine.
To remove stubborn stains, you can use a paste of baking soda and water. Apply the paste to the stain, leave it for a few minutes, then gently rub with a soft sponge and rinse with water.
Stainless steel cookware is dishwasher safe, but it is important to choose the right setting.
Use a delicate cycle and a detergent designed for stainless steel. Do not overload the dishwasher so that the dishes can be rinsed freely.
After the cycle is complete, leave the dishwasher door slightly open to allow the dishes to dry faster.
To keep stainless steel shining, use simple but effective means:
Previously, we talked about how to properly wash jeans to preserve their color.