A lemon is not an orange or an apple that can be eaten right away.
This fruit is most often not used immediately. Sometimes the process can take weeks.
There are a few tricks that will help keep lemon juicy and aromatic longer.
The fastest method requires only a tightly sealed container. No air should get in.
If the fruit needs to be preserved for a longer period of time, a different approach will be required.
One of the easiest ways requires sugar. You need to put a lemon cut into sugar.
The secret is that this combination will lead to the formation of a film that will not allow the fruit to spoil too quickly. The lemon will not become moldy or dry out.
This method allows you to keep the fruit fresh for a longer time.
The lemon should be wrapped in paper and placed in a cool place. And it can be not only the refrigerator.