Not Just Meat: These Foods Can and Should Be Stored in the Freezer
Freezing meat is the best way to preserve this perishable product.
However, other food that we buy in bulk can also be safely put in the freezer.
Let's figure out which products can also be safely frozen so that they don't spoil.
First, freezing is a great way to preserve cheese. This applies to any type, but some will become more crumbly after defrosting, such as cheddar, gouda, Swiss, provolone, and mozzarella.
Secondly, you can also put eggs in the freezer, just don’t forget to remove their shells first.
To prevent nuts from going rancid, they can also be frozen, which will extend their shelf life up to a year.
And if you like smoothies, then freeze bananas. By the way, after defrosting, they are great for baking and as a snack.
If you have cooked a lot of rice, feel free to put it in the freezer! In this form, the side dish can be stored for up to 1 month.
