Where to store bananas so they don't rot or wither: it's not the refrigerator
Every housewife prefers to store bananas either in the refrigerator or on the windowsill.
However, in reality, the indicated places are hardly suitable for placing the indicated fruits.
Otherwise, the bananas will very quickly begin to wither and rot, losing their unique sugary taste.
Where should these fruits actually be stored? The second part of our material answers this question in detail.
Take note
The ideal place for a banana is the kitchen table, but only under certain conditions.
In particular, you need to ensure that the room temperature is room temperature and that there is no direct sunlight.
The humidity level should also be kept fairly high. You can increase it by simply hanging wet towels on the radiator.
Why you shouldn't store bananas in the refrigerator? The fact is that in the refrigerator they freeze and eventually become tasteless.
In hot conditions and bright sunlight, these fruits, on the contrary, begin to ripen and, accordingly, overripen too quickly.
