Content
Why Housewives Put Salt in the Oven: What Effect Can Be Achieved, How to Do It Correctly
13.04.2024 03:10
At first glance, it seems that salt is used only to give dishes a pleasant taste.
However, experienced housewives use salt not only in cooking, but also to improve the operation of the oven.
Therefore, it is worth understanding why experienced housewives put salt on the bottom of the oven and what effect can be achieved.
Temperature regulation
One of the main benefits of adding salt to your oven is salt's ability to retain heat.
Spreading salt across the bottom of the oven helps distribute heat evenly, which helps maintain a stable temperature and avoid sudden changes, especially when opening the door.
Preventing grease from getting on the bottom of the oven
Adding salt to the bottom of the oven also helps prevent grease drips from landing on the heating elements.
Salt absorbs fat, preventing it from becoming carbonized and producing smoke, making the cooking process safer and cleaner. Of course, if fat gets on the salt, it should be replaced immediately or removed completely.
Keeping your oven clean
Salt can also be used to improve the oven cleaning process. For example, it can be removed from the oven at any time.
Next, you can rinse the surface with warm water to remove various contaminants.
Eliminate unpleasant odors
It is also worth remembering that salt can absorb unpleasant odors that may form inside the oven.
Many housewives sprinkle salt after cooking so that it absorbs all unpleasant odors. Of course, only the preventive effect can be seriously considered here.
Earlier we talked about how often you need to wash and change your house slippers.
