How to check the quality of bread: 3 main signs to pay attention to

Bread plays a key role in health and food enjoyment.

And how to determine its quality? Taste is not the main parameter. Therefore, it is worth considering several signs of bread that you should definitely pay attention to when choosing.

Appearance and texture

The first thing you should pay attention to is the appearance of the bread.

It should have an attractive appearance - a golden-brown crust color, evenly distributed over the entire surface.

The crust should be crisp and well-done, but not too tough or too soft.

When you press on the bread, it should spring back to its original position without creating dents or a springy effect.

Smell

The smell of bread is another important sign of its quality. Perfectly baked bread should have a pleasant aroma of freshness and warmth that spreads even when touched lightly.

If it has unpleasant odors such as acidity or mold, it may be a sign of poor quality raw materials or improper storage.

Crumb structure

The internal structure of bread is another important criterion for its quality. It should be smooth and uniform, without large air pockets or dense areas.

Well-baked bread should have a soft, elastic and porous crumb that easily breaks into small shreds or pieces.

If the bread crumbs are too dense or large, this may indicate that the dough has not been sufficiently deoxidized.

Earlier we reported on making homemade mayonnaise .