Super-Quick Dessert: Chocolate Cake for Tea – No Oven Needed

17.01.2024 22:18
Updated: 12.05.2024 23:41

In winter, when there is snow and frost outside, you want to warm your soul with a delicious treat.

The combination of chocolate mixture and cookies works wonders. The cake based on these ingredients turns out incredibly delicious.

Besides, after making such a cake, no one will remember that there were cookies. People will think that the dessert was cooked in the oven.

chocolate
Photo: Pixabay

Ingredients

To make chocolate cake you will need the following:

  • 200 g of shortbread cookies,
  • 50 g white chocolate,
  • 350 ml 35% cream,
  • 100 g butter,
  • 400 g dark chocolate,
  • 100 g walnuts.

Method of preparation

So, have you put on your apron and are you ready for some sweet adventures? Let's get started:

1. Break the chocolate and cookies and chop the nuts with a knife.

2. Pour the cream into a saucepan. Add honey and butter. Heat the mixture slightly.

3. Once the mixture has boiled, pour it into the dark chocolate. Stir, then mix in the cookies and chopped white chocolate.

4. Transfer the mixture to a form covered with cling film. Cover the top with cling film as well.

5. Place the cake in the refrigerator for several hours.

6. The dessert for tea is ready! Children and adults will definitely like it.

Bon appetit!

Earlier it was reported about the preparation of an invigorating salad .

Ekaterina Streltsova Author: Ekaterina Streltsova Editor of Internet resources

Julia Tychino Expert: Julia TychinoExpert / HERE NEWS


Content
  1. Ingredients
  2. Method of preparation