A forgotten ingredient changes the soup beyond recognition.
Chefs avoid it, and it sits on the shelf.
One step makes the dish much tastier and brighter.
What do dried mushrooms give to soup?
Dried mushrooms add depth to the soup.
A pinch of mushroom powder or a couple of soaked pieces enhances the flavor.
The chicken broth becomes rich, the vegetable broth acquires a new taste.
Guests ask for the recipe, sensing the difference.
Benefits of mushrooms
Mushrooms contain a natural flavor enhancer that enhances other foods.
Chefs add them carefully so as not to overdo it.
Too many mushrooms will overpower the broth.
The preparation is simple. Soak the mushrooms in warm water for 20 minutes and add to the soup 10 minutes before it is ready.
If you don’t have dried mushrooms, take frozen ones and lightly fry them.
Dried mushrooms turn the soup into a gourmet dish.
So it's time to take the bag off the shelf and check it out.
Author: Elena Gutyro
