Chefs are in no hurry to share the culinary trick with garlic that turns a dish into a culinary masterpiece.
Professional chefs use a secret garlic trick that turns ordinary dishes into culinary masterpieces.
At home, housewives often miss this nuance, losing the opportunity to enhance the aroma.
Once you master the technique, you will surprise your loved ones with new facets of taste.
Secret technique
Instead of finely chopping the garlic, chefs crush it with the flat side of a knife, releasing the juice and essential oils.
This method preserves the richness of flavor that comes out in soups, sauces, or roasted meats.
Once you try it, you will never go back to your old habits.
Why is this important?
When you chop it, some of the garlic's flavor is lost on the cutting board, and the dish becomes less expressive.
Crushed garlic releases all its properties at once, enhancing the impression of food.
Professionals appreciate this approach for its simplicity and instant results.
How to make at home
Place the clove on a board, press lightly with a knife until it crunches, and then add it to the dish being prepared.
The aroma will instantly fill the kitchen, and the taste will become much more expressive.
This culinary technique is universal and suitable for any recipe.
Chefs are in no hurry to share the secret to ensuring that their dishes always remain unsurpassed.
Once you discover this technique, your culinary experiments will improve significantly.
Simply crush the garlic instead of chopping it, and your dish will captivate everyone at the table with a new taste.
Author: Elena Gutyro
