Summer residents consider soda to be a universal helper in the garden, but not for cucumbers.
A popular product that many people are used to using for cleaning and baking can cause irreparable damage to your garden.
Find out how to preserve your harvest and avoid common mistakes.
Why is soda harmful to cucumbers
Soda changes the acidity of the soil, which has a detrimental effect on cucumbers. These plants prefer a neutral or slightly acidic environment, and soda makes the soil alkaline.
As a result, the roots of cucumbers cannot absorb the necessary nutrients, which leads to their wilting and death.
How does soda affect the soil
Soda contains sodium, which accumulates in the soil and displaces other useful elements, such as potassium and magnesium. This leads to a deficiency of nutrients necessary for the growth and development of cucumbers.
The soil becomes less fertile and plants become more vulnerable to diseases and pests.
Alternative methods of care
Instead of soda, use organic fertilizers such as compost or humus. They enrich the soil with useful substances and improve its structure.
Regular watering and loosening the soil also contribute to the health of plants.
Proper care of cucumbers
Cucumbers love sunny spots and regular watering. Avoid overwatering, as this can lead to root rot.
Monitor the condition of the leaves: if they turn yellow or dry out, this is a sign of a lack of nutrients or improper care.
Soda can be useful in everyday life, but it is a real threat to cucumbers. Use natural fertilizers and monitor the condition of the soil to preserve the harvest.
Remember that proper care is the key to healthy and tasty cucumbers on your table.
Don't risk your crops when using baking soda on your property.
Author: Elena Gutyro
