It is worth watering onions and garlic with this simple solution to increase the quality of the harvest.
To prepare the working composition you only need water and salt.
Salt is not always harmful. If you choose the right concentration, you can get a useful product that will protect plantings from pests and diseases.

After all, it is not uncommon for summer residents to get a mediocre harvest not because of the quality of the soil. Often the cause is pests or diseases.
To prepare, dissolve 300 g of salt in a standard bucket of water.
The solution is used after watering with regular water. 200 ml of salted water is allocated for each plant.
The second treatment is carried out in two weeks. But the amount of salt is increased to 400 g at the same rate of solution consumption.
The product is applied no later than a month before harvesting.