Why do they pluck the lower leaves of cabbage: important aspects of agricultural technology

Plucking off the lower leaves of cabbage is a common agricultural practice that helps improve crop quality and protect the plant from diseases.

The lower leaves are often in contact with the ground, making them vulnerable to various infections and pests.

Removing these leaves reduces the risk of infection and improves air circulation around the plant, says Anastasia Kovrizhnykh .

Impact on plant health

The lower leaves of cabbage are prone to rotting due to contact with wet soil. This process can become a source of infection for the entire plant.

Removing leaves prevents the spread of fungal diseases such as clubroot and blackleg, keeping the cabbage healthy throughout the growing season.

Improving conditions for growth

The lower leaves take away a significant amount of nutrients from the plant. By removing them, farmers direct resources to the formation of the head, which promotes faster and more uniform development.

In addition, improved air circulation around the stem prevents moisture accumulation, which also reduces the risk of disease.

Optimization of water and fertilizer use

Removing the lower leaves allows for more efficient use of watering and fertilizers. Without extra leaves, the plant receives more moisture and nutrients, which promotes better growth and head formation.

This way, farmers can optimize their costs and increase their yields.

Pest control

The lower leaves of cabbage often become a haven for various pests such as slugs and cabbage moths.

Removing these leaves makes it difficult for pests to access the plant and reduces the risk of damage. This is especially important in organic farming, where the use of chemical pesticides is limited.

Improving the quality of the harvest

The quality of cabbage heads directly depends on the condition of the plant as a whole.

Removing the lower leaves helps prevent many problems associated with diseases and pests, which ultimately affects the quality and marketability of the crop. This is especially important for farmers focused on selling their products on the market.

Agrotechnical recommendations

The process of tearing off the lower leaves should be careful and timely. The optimal time for this is the beginning of the formation of the head of cabbage.

It is important to monitor the condition of the plant and remove only those leaves that are truly in the way or pose a threat. Too aggressive removal can harm the plant and slow its growth.

Earlier we talked about where it is best to grow eggplants .