When buying bananas, many people immediately put them in a thick bag and put them in the refrigerator for storage.
This is a typical mistake that causes bananas to quickly rot.
Therefore, it is worth figuring out how to properly store bananas and what tricks should be used.
Why do bananas start to turn brown?
This happens due to the oxidation process when the fruit interacts with oxygen in the air.
Low temperatures also have a negative effect on their structure. If you try to store them in the refrigerator, bananas will start to spoil quickly.
Best Storage Methods
There are a few storage tips that you should follow%
1. It is important to store them separately from other fruits and vegetables. Bananas emit ethylene, a gas that speeds up the ripening process of other foods.
2. It is definitely not worth storing in the refrigerator, as cold air can also promote accelerated oxidation.
3. To extend the shelf life, it makes sense to wrap the top of the banana in film to slow down the oxidation process. The film will create a barrier that prevents the fruit from coming into contact with oxygen.
In addition to the above methods, it is also important to monitor the condition of the fruit, choose fruits that are undamaged and ripe, but not overripe. And here it is also worth being rational.
If bananas are green, they can be stored for several weeks. But if they are already ripe, you can forget about long-term storage.
Earlier we wrote about what to add to water for washing floors.
Author: Valeria Kisternaya
