Looking at the heavily blackened bottom of the pan, it seems that it is no longer possible to remove this coating.
If nothing is done about it, then in a few years a significant layer will appear that will be really difficult to get rid of.
Therefore, it is better not to let the dishes reach such a result. There is one folk method that will help keep the pans clean, as if they were just bought yesterday.
A pipe cleaner will help combat contamination. The liquid is caustic, so it will dissolve even heavy carbon deposits.
First, you need to find a non-metallic bucket. Pour 500 ml of pipe cleaner and 1 liter of water into it.
Then you need to stir the liquid and put the frying pan in. Then you need to wait until the carbon deposits get soaked.
Finally, the dishes must be cleaned with a metal brush and the frying pan must be thoroughly rinsed.
Previously, we talked about how to properly clean a frying pan so as not to damage the non-stick coating.
Author: Dmitry Bobrov
