Many housewives put purchased greens in the refrigerator, hoping that they will stay fresh for several days.
However, the greens quickly lose their appearance, wither and turn into an unappetizing product.
However, there are secrets that will help keep greens in perfect condition for several weeks.
If you follow three proven methods, you will be able to enjoy the taste and aroma of fresh herbs, as if they were just from the garden.
A large number
Greens require special care, and after purchasing them, do not rush to put them in the refrigerator immediately.
First, remove the spoiled leaves and cut the stems by 1-2 centimeters.
After this, fill a glass jar with water and place the greens in it, like flowers in a vase.
Cover with a bag, secure it at the bottom with a rubber band and put it in the refrigerator.
A small amount
If there is not much greenery, rinse it under water, dry it a little and wrap it in a paper towel.
It is important that the greens do not drown in their own moisture, otherwise rotting cannot be avoided.
The right temperature
It is important to know where to store greens in the refrigerator.
Bunches of healthy greens are never placed on the coldest shelf. Greens do not like low temperatures and will quickly wither.
Author: Elena Gutyro
