How to Make Flowers Last Longer in a Vase: Add This to Water

Forget about bouquets wilting after a couple of days - with this life hack, your flowers will delight the eye much longer.

And the best part: everything you need is already in your kitchen.

What to add to water to prolong the freshness of a bouquet?

The secret to long-lasting flowers is nutrition and protection from bacteria. Here are three proven options:

Sugar. Nourishes plants, keeping them bright. 1-2 teaspoons per liter of water is enough.

Vinegar. Stops the growth of bacteria that prevent flowers from drinking water. Add 1 tablespoon per liter.

Aspirin. Reduces water acidity, improving moisture absorption. Dissolve half a tablet in a liter.

Choose one ingredient and mix it with cool water. Do not combine them - it can harm the flowers.

How to prepare a vase and flowers?

The right start is half the success. Do this:

1. Wash the vase with soap to remove dirt and bacteria.
2. Pour in cool water (not ice cold or warm).
3. Add the selected ingredient and stir.
4. Trim stems 1-2 cm at a 45 degree angle for better absorption.
5. Remove leaves below water level to prevent rotting.

Caring for a bouquet: what to do next?

Fresh water is the key to longevity. Change it every 2-3 days, adding the ingredient anew. At the same time, slightly shorten the stems. This way the flowers will receive more nutrients.

Why does this work?

Each component solves its own problem: sugar gives energy, vinegar protects against microbes, aspirin improves water balance. Together, these measures create ideal conditions for a bouquet.

Useful tips

Place the vase away from the sun and heating devices.

Avoid placing flowers near fruits, as they release gas that accelerates wilting.

Use a clean knife or pruning shears to trim the stems.

Try this simple method, and your flowers will delight you with their beauty much longer! One ingredient, a little attention - and the bouquet will be transformed. Check it out yourself!