The cutting board is undoubtedly one of the dirtiest surfaces in the kitchen.
Since the product is actively used on a daily basis, the proliferation of pathogenic bacteria is inevitable.
Let's figure out what simple life hacks will protect your health and help keep your workplace clean.
Two Ingredients for a Clean Cutting Board
Particular attention should be paid to the cutting boards on which you cut raw meat and fish.
There are two substances that help keep these surfaces clean.
The first remedy is mustard, which has long proven its effectiveness in the fight against various types of dirt.
To clean the surface of a cutting board, simply rub the surface of the product with seasoning, and then wash it with a sponge or soft brush. After this treatment, all that remains is to thoroughly rinse the board.
The second irreplaceable remedy is lemon. Here everything is even simpler: wash the board with water, then rub it thoroughly with a slice of lemon. After processing, wait five minutes, and then wash the surface of the product.
Author: Irina Tint
