Any baked goods after heating in a microwave oven inevitably lose their softness and airiness.
However, there is a way to avoid such unpleasant consequences.
How to keep baked goods airy, melt-in-your-mouth and incredibly soft?
There is a fairly simple and universal trick of wise housewives that will suit absolutely everyone.
Take note
Place your baked goods in the microwave oven and place a glass of water next to them.
Make sure there is not too much water, otherwise the liquid may splash out during heating.
Next, simply set the microwave to the normal heating mode.
The moisture evaporating from the glass of water will prevent the baked goods from developing a dry and inedible crust.
Follow these recommendations and your pies, buns and pizza will not lose their softness even if you reheat them frequently.
Previously we talked about how to quickly bring water to a boil .
Author: Margarita Sadkovskaya
