Spices play an important role in cooking, giving dishes a unique taste and aroma.
However, storing spices properly is often a problem, especially when there is no special container.
And if you store spices incorrectly, they will quickly lose their beneficial properties. Therefore, it is worth figuring out how best to store spices if you do not have special containers at hand.

Using glass jars
Glass jars are great for storing spices, especially if you don't have a dedicated container.
It is enough to wash and dry them thoroughly before use. A tight lid of the jar will provide protection from moisture and external odors, keeping the spices fresh.
Plastic bags with zip closure
If you don't have glass jars, plastic zip-lock bags can be a great alternative.
You can fill the bags with the desired spices and close them to prevent moisture from getting in and preserve the aroma.
The bags can be stored in a closet or drawer. However, plastic bags with a zipper cannot be called durable, this point is better to take into account in advance.
Using foil or plastic bags
Foil or plastic wrap bags can also be used to store spices.
You need to transfer the spices into bags, making sure that they are hermetically sealed. These bags can be stored in a drawer or on a shelf, providing protection from moisture and external odors.
Using paper bags or envelopes
If you don't have any of the above on hand, you can use paper bags or envelopes to temporarily store spices.
Such a bag can be made even from a sheet of paper, there are many options, so everyone can easily come up with a solution. Of course, paper bags are always a temporary solution.
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