There are many tricks in cooking designed to speed up the preparation of dishes.
One of these effective life hacks will help you boil chicken eggs so that they can be easily peeled.
Quite often housewives have to deal with the problem when boiled eggs are difficult to peel. It is especially unpleasant if the egg white cracks and gets stuck in the shell.
You can avoid such incidents with cleaning eggs if you use methods that have proven their effectiveness in practice.
How to Peel Eggs Quickly
If you don't like peeling eggs after boiling, you are annoyed that they crumble, break and look unpresentable, then just add a little baking soda to the water in which you boil them.
This life hack works 100%. Thanks to it, the shell itself will jump off the egg in no time. You will never be annoyed when peeling eggs again.
Using baking soda makes it easier to remove the shell. Add just 1 teaspoon of baking soda to the water and continue boiling the eggs as usual.
To enhance the effect, add another half teaspoon of soda to the water with boiled eggs and, after cooling, begin cleaning.
It was previously reported that you should add to the water when boiling eggs to prevent them from cracking.
Author: Elena Gutyro
