No need to wash and scrub: how to clean cutlery with water and foil, a quick way

When various stains and deposits appear on cutlery, many people do not understand exactly how to deal with them.

As a rule, many simply try to wash such dishes using various means, but all of them may not give the desired result.

Therefore, it is worth figuring out how to clean cutlery using foil and water.

What you need to know about this cleaning method

At first glance, the idea of using water and foil to clean cutlery may seem strange.

However, this method is based on the principle of electrolysis, where water, foil and salt interact with each other.

What is needed for cleaning

First you need to prepare:

1. A saucepan of the required capacity. It is important that the cutlery fits comfortably inside.

2. A piece of foil.

3. Salt.

4. Dirty cutlery.

You can use kitchen foil, the main thing is that it is thick enough.

How to start cleaning

First, you need to fill the crutch with water, add some salt. Then you need to form a ball the size of a human fist and throw it into the water when the water boils.

Immediately after the foil, contaminated cutlery can be placed in the container.

How does this work

Once the foil is in the water, the electrolysis process begins. This will cause the dirt on your cutlery to be attracted to the foil rather than the cutlery.

How long to boil

Cleaning time depends on many factors, although in most situations it is enough to wait 10-15 minutes. During cleaning, it is necessary to observe the process. After that, it is enough to simply remove the devices from the water and rinse them under the tap.

This method can be easily repeated by anyone, but it is important to understand that it is better to initially clean all cutlery in the usual way, and only then use foil.

We previously reported on eliminating unpleasant odors in the refrigerator .