Many housewives do not like cleaning pots from ingrained grease.
Indeed, the task is not pleasant, but there is a simple way that will save you from this problem.
Find out how to deal with fat quickly and effortlessly.
Why does fat stick to pots?
To solve the problem, you first need to understand the causes.
Fat becomes embedded in the surface of pans due to high temperatures and prolonged contact with food.
Over time, it forms a difficult-to-remove coating that cannot be removed with regular washing.
An effective cleaning method
For quick and easy cleaning, use baking soda and vinegar.
Apply a paste of baking soda and water to problem areas, leave for 15 minutes, and then wipe off with a sponge.
Vinegar will help neutralize the odor and further clean the surface.
This method is safe for most types of pans and will not damage the coating.
Alternative means
If baking soda and vinegar don't help, try using citric acid or special cleaning products.
Citric acid is great for removing grease and plaque, and cleaning agents are designed to remove stubborn stains.
It is important to follow the instructions on the package to avoid damaging the surface of the pan.
Prevention of fat formation
To prevent grease from soaking into your pans, wash them immediately after use. Avoid prolonged heating without liquid and use quality kitchen utensils.
Regular care will help keep your pans in excellent condition and eliminate the need for frequent deep cleaning.
Stubborn grease on pans can be removed without leaving a trace using simple and affordable means.
Regular care and proper use of kitchen utensils will help to avoid the appearance of persistent stains and extend their service life.
Author: Elena Gutyro
