It is customary to store milk on the refrigerator door along with other similar products.
This frequently used drink is always at our fingertips.
However, in reality, milk should be stored in a completely different place in the refrigerator.
The reason is that the refrigerator door is constantly opening, letting warm air into the appliance.
Therefore, storing animal products on the refrigerator door reduces their shelf life.
Therefore, if you don’t want to rack your brains over what to make from sour milk, it’s better to store it in the back of the refrigerator.
The ideal place for dairy products is considered to be the shelves behind, near the wall of the household appliance. This is where the milk will be safely stored for the entire shelf life stated by the manufacturer.
In addition, it is believed that storing milk in the back of the refrigerator not only helps to extend its shelf life, but also helps to preserve its original taste longer.
Author: Irina Tint
