Surely you have at least once encountered a situation in which food cooked in a frying pan suddenly began to burn.
The first thing that comes to mind when this happens is that there may be problems with the non-stick coating.
However, in reality, not everything is so simple, and all the “salt” lies in our bad habits.
The second part of our material talked about what to avoid when cooking in a frying pan.
Correct heating
Try not to heat the pan to very high temperatures right away.
Let the cookware heat up gradually, adjusting the flame so that it is within the medium range.
Essential oil
At first glance, it may seem that any oil will do for frying in a frying pan.
But in reality, this is not the case. Choose oils with a higher smoke point. It is also worth using cooking sprays.
Earlier we talked about how to make stove handles clean in 5 minutes.
Author: Margarita Sadkovskaya
