Why you shouldn't cook on a frying pan with scratches: only a few people know this

The frying pan is one of the most important tools in the kitchen, and its correct use is of great importance for the quality of the food prepared.

But what if scratches appear on its surface? Many people continue to use such pans, not even realizing the danger.

Risk of metal particles being transferred to food

Scratches on the surface of the pan can become a place for the accumulation of microparticles of metal, especially if the pan is made of a short-lived material or has a non-stick coating that has become damaged.

When cooking at high temperatures, these metal particles can migrate into food, posing a potential health risk.

Deterioration in the quality of food

Scratches on the pan can cause uneven heat distribution and food to stick to the surface. This can result in improper cooking, burning, or even damage to the appearance of the food.

Increased risk of bacteria formation

Scratches on your pan can become a breeding ground for bacteria and food debris that can be difficult to remove during cleaning.

This can lead to an increased risk of contamination with foodborne bacteria and other pathogens. Of course, it is still worth being rational here, because all microbes should die when heated.

How to keep your frying pan in good condition

There are a few tips to follow:

1. Do not use metal spatulas during cooking.
2. Abrasive cleaning agents should not be used as they may cause serious damage to the surface.
3. Before washing, the frying pan must be cooled well.
4. Do not use metal scrapers or sponges when washing.

And most importantly, you need to regularly monitor its condition and change it if necessary.

Previously we talked about removing yellowness from pillows.