A nutritionist explained in which cases mayonnaise acquires carcinogenic properties.
Expert Sofia Kovanova shared a comment on this topic.
In a conversation with AiF , the nutritionist reported that mayonnaise acquires health-threatening properties when baked.
Under these conditions, the delicious sauce turns into real poisonous fat.
The nutritionist noted that when baking meat with mayonnaise, the main dish does not become dry and retains its juiciness.
But the price for health is too high in this case.
When exposed to temperatures above 100°C, mayonnaise breaks down into water and fat.
It is precisely with fat that dangerous transformations are associated.
In this case, it becomes carcinogenic and can cause negative consequences for the entire body.
The expert warned that it would not be possible to replace a store-bought product with a homemade one.
Homemade mayonnaise with mustard acquires the same properties when baked.
At the same time, the nutritionist noted that the daily consumption rate of mayonnaise is 1 tbsp. In this case, there will be no consequences for the figure and health.
Author: Dmitry Bobrov
