30 minutes is enough: how to quickly cook meat and potatoes – write down the recipe
Preparing delicious dishes does not always require spending a lot of time and effort.
Sometimes you want to cook something quick, but at the same time something that will bring pleasure and nourish our body.
Many people think that cooking takes a lot of time and requires certain skills, says Yulia Arkhipova .
However, this is not true! With our tips, you can cook meat and potatoes in 30 minutes or even less.
This recipe is suitable for those who value their time and do not want to waste it on complex culinary processes.
Preparing ingredients for quick cooking of meat with potatoes
To quickly prepare meat and potatoes, it is important to prepare the ingredients correctly.
Start by choosing fresh produce - meat should be tender and odorless, and potatoes should be firm and undamaged.
Then cut the meat into portions and fry in a preheated frying pan until golden brown. At this time, you can peel and cut the potatoes into thin slices or wedges.
Add potatoes to the pan, stir, add salt and pepper to taste. If necessary, you can add a little vegetable oil or water for more even frying.
Next, cover the pan with a lid and cook over medium heat until the potatoes are fully cooked - about 15-20 minutes. Stir the contents of the pan occasionally to avoid burning.
The finished dish can be served hot, garnished with herbs or fresh vegetable salad. Thanks to the correct preparation of ingredients, such a dish can be prepared in 30 minutes or even faster.
Methods for quick cooking of meat with potatoes in a hurry
When time is short and hunger is not waiting, you need to know a few simple ways to quickly prepare meat and potatoes.
The first way is to fry in a frying pan. Cut the meat and potatoes into pieces, fry in vegetable oil until golden brown.
The second way is to bake in the oven. Cut the meat into portions, put it in a baking dish with sliced potatoes and add your favorite seasonings. Bake in a preheated oven at 200 degrees for about 30 minutes.
The third method is to cook in a multicooker. Cut the meat and potatoes, put them in the bowl, add seasonings and filling (water or broth), close the lid and turn on the "Stewing" program. You can check the readiness after 25-30 minutes of operation of the device. Follow one of these methods and get a quick and satisfying dish!
Sauce and spice options to flavor meat and potatoes
One of the easiest and most delicious ways to cook meat and potatoes is to bake them together in the oven. However, to make the dish less boring, you can use various sauces and spices.
One of the most popular sauces for meat is BBQ sauce. To prepare it, you need to mix tomato sauce, ketchup, mustard, vinegar, honey and various spices (paprika, garlic powder, black pepper). This sauce will be a great addition to pork or chicken with potatoes.
Another interesting option is a mustard-based sauce. Egg yolks, vinegar, sugar and vegetable oil are added to it. This sauce is great for baked beef or lamb.
To give the dish originality and exotic taste, you can use various spices. For example, Indian curry will add a bright aroma and taste to a dish of pork or chicken with potatoes. You can also use Mexican spice mix for fajata or Thai spice mix for curry.
In conclusion, the choice of sauce and spices for a meat and potato dish depends on the personal preferences of each person.
How to Choose the Right Frying Pan for Quick Meat and Potatoes
To quickly cook meat and potatoes, you need to choose the right frying pan. The best option is a cast iron or aluminum frying pan with a non-stick coating.
A cast iron frying pan retains heat well and distributes it evenly across the surface, which helps to fry meat and potatoes faster. An aluminum frying pan also has excellent thermal conductivity and is lightweight, which ensures that food heats up quickly.
It is also important to consider the size of the frying pan. To quickly cook meat and potatoes, you need to choose a large enough frying pan so that the products are not too close to each other and are fried evenly.
Using a special grill pan will help you avoid overeating. It allows fat to separate from food and keep it juicy without adding extra calories.
By choosing the right frying pan, you can significantly speed up the process of cooking meat and potatoes and get a tasty dish in a short time.
Serving tips and additional ingredients for a more interesting meat and potato dish
Serving the dish is an important aspect of cooking meat and potatoes. To make the dish look beautiful and appetizing, you can use various additional ingredients.
For example, fresh vegetables or greens can help decorate the plate. You can add a fresh salad of cucumbers, tomatoes and onions or sprinkle the dish with green onions.
You can also enhance the taste of the dish by adding spices or sauces. For example, sauces based on tomato paste or mushroom broth are good for meat and potatoes. And for more piquancy, you can use chili pepper or turmeric.
Don't forget about the serving itself: you can serve the dish on large plates or serve it in portions in small frying pans or tins.
It is also important to consider the compatibility of products: for example, meat goes well with fatty potatoes, and for simplicity you can use new potatoes without the skin.
By following these tips, you can prepare a delicious and beautiful meat and potato dish in a short time.
Earlier we wrote about how to use an egg that broke.
