Yulia Arkhipova is a cook and fourth-class baker who has made cooking not only a profession, but also a way of life.
Culinary expert for the online publication TUT NEWS.
Education and work
In 2012, she graduated from the State Professional Lyceum No. 10 in Mogilev, specializing in fourth-category cook.
She began her career in 2011 as a chef at the Lakomy Kusochok café, where she worked for over 10 years and mastered European cuisine.
In 2018, she received a diploma from the Faculty of Economics and Law of Moscow State University named after A.A. Kuleshov, specializing in economist-manager.
Since 2021, she has been working as a cook in the canteen of Mogilev Gymnasium No. 1. Yulia has children at home, for whom she prepares tasty and healthy food every day.
Life position
Yulia never stops learning and improving her culinary skills, studying recipes and cooking techniques from different national cuisines of the world. She is ready to share her experience in such areas as:
- Selection of dishes for regular, children's, balanced and vegetarian nutrition,
- Combining food products and rules for their preservation,
- Attractive decoration of food for serving and much more.
Contacts
e-mail: yulka.arhipova@yandex.by
social networks: https://vk.com/id151342547
Phone: +375298407179
Author: TUT NEWS
