cooking
These 3 Spices Will Turn Ordinary Potatoes Into A Masterpiece
Potatoes are boring? Think again!
Dmitry Bobrov food potatoes spices Diets and cooking 3 March 2025
Why Your Frying Pan Ruins the Taste of Meat? Chefs Are Hiding This Lifehack
Are you sure your steaks and chops are losing their juiciness and flavor due to a lack of talent? Your frying pan may be to blame.
Dmitry Bobrov meat frying pan food Diets and cooking 28 February 2025
How to spot fake cheese in 3 seconds? A method from Italy that is kept quiet
Are you sure your mozzarella is made from milk and not starch?
Dmitry Bobrov cheese products fake Diets and cooking 28 February 2025
This seasoning is added to all dishes, but it kills your taste: you don’t even notice
You're proud of your cooking skills, but have you ever wondered why restaurant food seems so colorful while home-cooked meals seem bland?
Valeria Kisternaya recipes seasonings seasoning Diets and cooking 28 February 2025
Vegetables that kids will eat in a second: a secret method works even with the pickiest ones
Your kids turn up their noses at vegetables, but your plate of broccoli remains untouched? Stop fighting over every spoonful!
Dmitry Bobrov vegetables children food Diets and cooking 27 February 2025
The Secret to the Perfect Steak: The One Trick Chefs Are Hiding from You
Want to know why your steak isn't up to restaurant quality?
Dmitry Bobrov food secrets culinary tricks Diets and cooking 27 February 2025
Your soups will be 10 times tastier! Add just one spoon of this
An affordable ingredient dramatically changes the taste of a dish for the better.
Dmitry Bobrov food soup Ingredients Diets and cooking 26 February 2025
Why do your macarons always crack? You're whipping the egg whites in the wrong direction
You carefully sift the almond flour, beat the egg whites until stiff peaks form, but instead of smooth cakes you get "volcanic cracks." Sound familiar?
Valeria Kisternaya recipes board proteins Diets and cooking 23 February 2025
Why is your chocolate cake always dry? you are heating the oven incorrectly
You follow the recipe exactly, but each time you take the cake out of the oven, it resembles a dish sponge. Sound familiar?
Valeria Kisternaya recipes cake oven Diets and cooking 22 February 2025
Keep Vermicelli Soup From Turning into Mush: Here's What You Need to Do
Soup with noodles turns out more filling and tasty, but sometimes the first course turns into porridge.
Dmitry Bobrov soup food pasta Diets and cooking 22 February 2025
Why Does Everyone Cook Pasta Wrong? You're Wasting Time and Money
You pour boiling water over the paste, wait 8 minutes and drain the water, thinking that you are doing everything right.
Valeria Kisternaya recipes pasta Diets and cooking 22 February 2025
Fried dumplings like in the best restaurant: a trick that all chefs keep quiet about
Do you think dumplings are boring?
Valeria Kisternaya dumplings recipes Diets and cooking 21 February 2025
Dessert You Eat With a Spoon: You Won't Believe What It's Made Of
What if I told you the creamiest dessert of your life requires only two ingredients and five minutes?
Valeria Kisternaya dessert recipe Diets and cooking 21 February 2025
Eat Pancakes and Lose Weight: The Recipe That Has Taken Diet Communities by Storm
Imagine eating fluffy pancakes with chocolate and… losing weight.
Valeria Kisternaya recipes diet pancakes weight loss Diets and cooking 20 February 2025
Meatballs with a secret: you will never guess what is inside
What if ordinary meatballs could be turned into a culinary quest?
Valeria Kisternaya recipes meatballs Diets and cooking 19 February 2025
What to soak herring in to give the fish a unique taste and aroma: not just milk
Soaking helps to reveal the richness of the herring's taste.
Dmitry Bobrov herring food fish Diets and cooking 13 February 2025
Milk-Free Pancakes That Don't Tear or Stick: We Reveal the Main Secret
Why do some people's pancakes come out lacy, while others' pancakes resemble rubbery flatbreads?
Valeria Kisternaya recipes pancakes tips for housewives Diets and cooking 11 February 2025
Why Put Ice in the Oven When Baking Bread? The Secret to a Crispy Crust
Steam in the oven is the key to a crispy crust, but how can you create it without special equipment?
Valeria Kisternaya recipes oven baton Diets and cooking 9 February 2025
Semolina porridge: how to turn it from a children's plate into a restaurant dessert
Semolina porridge, which many associate with kindergartens, is undergoing a gastronomic revolution.
Valeria Kisternaya semolina recipes Diets and cooking 9 February 2025
Why do they put lemon peels in jam? The secret against sugar crystallization
Sugar crystallization is every pastry chef's nightmare.
Valeria Kisternaya sugar crystallization lemon peels jam Diets and cooking 9 February 2025