jam

Why do they put lemon peels in jam? The secret against sugar crystallization

Sugar crystallization is every pastry chef's nightmare.

Valeria Kisternaya sugar crystallization lemon peels cooking Diets and cooking 9 February 2025

Therapist names the healthiest types of jam

The doctor named the most useful types of jam that you should stock up on first for the winter.

Dmitry Bobrov therapist benefit doctor Society 5 November 2024

No starch: how to quickly thicken jam that turned out too runny

Starch is sometimes used as a thickener, but then the finished product has a corresponding aftertaste that not everyone likes.

Irina Tint Cooking tips Diets and cooking 27 August 2024

Not a minute more: how to actually cook jam

There are nuances that make the delicacy truly delicious.

Irina Tint Cooking tips Diets and cooking 1 August 2024

It is absolutely forbidden to cook jam in this saucepan: every second housewife makes mistakes

There are also the right pots for cooking jam, and the wrong ones, in which it should not be cooked.

Irina Tint Cooking tips Diets and cooking 30 July 2024

"No need to mess around": how to quickly make cherry jam with pits - a successful recipe

It's cherry season now, so it's time to write down a recipe for cherry jam.

Ekaterina Streltsova preparation cherry Diets and cooking 3 July 2024

No Starch Needed: How to Thicken Liquid Jam for Baking

Chef and culinary expert Yulia Arkhipova explained how to thicken liquid jam.

Tatyana Khitrushko baking tips for cooks Chef's Tips culinary tricks Diets and cooking 24 April 2024

How to understand that jam has irreversibly spoiled: one sign will tell you – a note for housewives

This product should not be consumed.

Margarita Sadkovskaya cooking best before date signs Diets and cooking 4 January 2024