4 Mistakes in Making Homemade Pizza: Check Yourself
Sometimes it may seem that there are no pitfalls in making homemade pizza.
You just need to take everything you have in the house and make a delicious dish out of it for the whole family.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to list the main mistakes that every second person makes.
4 Common Mistakes
Homemade pizza often turns out much harder and tougher than in restaurants. This is explained simply: if you rolled out the base with a rolling pin, you released all the air bubbles from the dough. And it is they who are responsible for the softness of the pizza base.
The oven temperature may not be sufficient to bake the pizza properly. In this case, it is recommended to bake the base and toppings separately and do this at the maximum temperature.
And often the cheese turns out not melted, but drying. Here the problem is most likely in low-quality or non-melting cheese.
And the last mistake is the filling not having time to cook. There should be a lot of it on the pizza, but keep in mind that if you put the filling on the base in one piece, it is guaranteed not to cook.
Previously, we listed 4 mistakes housewives make that prevent the biscuit from baking from the inside.
