A great alternative to a familiar dish: how to bake a charlotte with pears
Charlotte pie is a traditional Russian dish.
The baked goods are made from apples, which are traditionally abundant in the fall.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will tell you how not to deprive yourself of a delicious dessert even if you don’t have apples.
Pear Charlotte Recipe
To prepare delicious baked goods you will need:
- 300 grams of pears;
- 3 chicken eggs;
- 150 grams of flour and sugar;
- a pinch of nutmeg, salt and powdered sugar.
Wash and dry the pears, remove the core, and cut into small slices.
Mix eggs, salt, sugar and nutmeg together in a bowl, beat with a mixer. Add sifted flour to the resulting mixture in small portions, mix the dough again until smooth.
Place parchment paper on the bottom of a baking dish, place the pears on it, and then pour the batter over everything.
The pie should be baked for 35-40 minutes in an oven preheated to 180 degrees.
After you take the baked goods out of the oven, sprinkle the top with powdered sugar.
