“Finger-licking good”: juicy and soft goulash – a recipe that will give you pleasure

If you want to enjoy the taste of juicy meat, then be sure to take note of this recipe.

Onions and butter will make the dish tender and soft, and spices will give it an excellent aroma.

Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to cook a delicious goulash.

Ingredients

To prepare the dish you will need the following:

• meat - 1 kg,
• onion - 2 pieces,
• butter – 50 gr.,
• water – 50 ml,
• bay leaf – 1 piece,
• salt - a pinch,
• peppercorns – 2-3 pieces.

Method of preparation

So, are you ready for some culinary action? Let's get started:

1. Cut the meat and then fry it in a frying pan for no more than five minutes.

2. Add spices, butter, onion and water.

3. Start cooking on low heat for about 2 hours. It is important to check the dish periodically.

Now you know how to cook a juicy goulash that melts in your mouth.

Earlier, the expert talked about making homemade minced meat .

• Related news:
• goulash
• meat
• recipe
• 29 January 2024

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