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How to Boil Eggs Properly So They Don't Crack: A Simple Trick for Clever Housewives
09.05.2024 22:49
Sometimes housewives encounter the problem that cracks appear on eggs during cooking.
But this can be avoided by adding just one ingredient to the water.
Chef Yulia Arkhipova spoke about this in more detail.
How to cook correctly
Eggs will not crack if you add salt to the water during cooking. A teaspoon will be enough.
This will also make it easy to peel the shell after cooking.
You should boil eggs for no more than ten minutes. You need to make sure that they are not overcooked, because this can negatively affect their taste.
What to consider
Pre-preparation of eggs is also important. Do not take eggs from the refrigerator and immediately plunge them into boiling water, otherwise they may burst.
First, it’s worth keeping them on the table for a while so that they reach room temperature.
But after boiling the eggs, it wouldn’t hurt to place them under cold water.
Previously, we wrote about whether it is possible to refreeze meat and fish.
