How to improve the taste of squash caviar: life hacks from a chef
Squash caviar is one of the most favorite dishes of Russians.
And when it is prepared many times, a natural question arises: is it possible to improve the taste of squash caviar?
Culinary expert of TUT NEWS, chef and fourth-class baker Yulia Arkhipova will share her experience on how to improve the taste of a dish.
Tricks for making squash caviar
Despite the apparent simplicity of the dish, there are a few tricks that will help make its taste even better.
Firstly, it is best to use a cast iron or steel pan for cooking caviar, since such cookware allows for more even heating of the products.
Another trick is to use only young zucchini. This will guarantee a delicate taste of the finished dish.
You can also make caviar lean: to do this, simply stew the zucchini in its own juice without adding oil.
If you want the caviar to have a smooth texture, then you need to add golden-fried flour to it. For 1 kilogram of vegetables, 1 tablespoon of flour is enough.
