How to make juicy chebureki without adding water: just one ingredient - they will melt in your mouth
Chebureki are a tasty and filling dish that many people enjoy eating.
However, it is not that easy to prepare, especially if you want them to be juicy.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova will tell you the secret ingredient that needs to be added to it to get a dish that melts in your mouth.
Secrets of Juicy Chebureki
In order for the dough to be crispy and tasty, it is better to use only the yolk for its preparation. With a whole egg, the dough turns out denser and even rubbery.
The second secret is adding butter to the dough. This life hack helps to make the chebureki absorb less oil during frying.
The third secret is preparing the filling. To make the finished dish truly juicy, it is not necessary to pump the cheburek with water.
It is enough to add grated zucchini, which has a neutral taste and at the same time allows you to significantly increase the juiciness of the minced meat. By adding it to the filling, after cooking you will see how juicy your chebureki will be.
Earlier we wrote about how much onion to put in cutlets so that they are juicy even the next day.
