How to Make Regular Cabbage Rolls Twice as Delicious: A Chef's Trick
Do you dream of your cabbage rolls being perfectly delicious and literally melting in your mouth?
This dream can be realized quite easily.
Chef, fourth-class baker, and culinary expert Yulia Arkhipova told us how to make a real restaurant dish out of cabbage rolls.
According to the specialist, you should use one very simple, but very effective method.
Write down the recipe
Yulia Arkhipova claims: “To make the cabbage rolls incredibly tasty, you should lightly fry them before stewing.”
To do this, you need to heat the frying pan to medium temperatures and place the workpiece on it.
You need to fry the cabbage rolls in a small amount of vegetable oil. Aim for medium, not too deep, doneness.
When the dish gets a golden brown crust, start stewing it.
Earlier we talked about the mistake 80 percent of housewives make when preparing pilaf .
