How to Revive an Over-Peppered Dish: A Simple Culinary Trick for All Occasions
Many housewives adore aromatic spices, which can significantly improve the taste of any dish.
However, an immeasurable love for spices can play a cruel joke, and often the dish has to be thrown in the trash.
Culinary expert of HERE NEWS, chef and fourth-class baker Yulia Arkhipova is ready to share with you a life hack that will help revive any over-peppered product.
How to bring back the taste of a dish
So, if you somehow miscalculated the dosage and seriously over-peppered a dish, don’t rush to get rid of it.
There is an effective way to reduce the excessive spiciness with the help of dairy products. Adding unsweetened yogurt, sour cream or cream to the dish will help you to distinguish all the notes of taste again.
Adding a pinch of sugar also works well to combat excessive spiciness. This life hack is especially good if you've over-peppered a sauce or soup.
It is enough to add sugar and a drop of vinegar to the dish so that you don’t have to worry about your cooking.
Previously we wrote about how to remove excess vinegar from meat.
