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If you do this, the omelette will be very juicy: a culinary secret
05.06.2024 02:10
Omelette is considered a classic breakfast that many people love.
Has anyone thought about what tricks there are for preparing it?
In fact, there are simple, yet effective techniques that are definitely worth trying.
Basics of cooking
Before we get to the trick, it's important to understand the basic principles of making an omelette. The basic ingredients are eggs, salt, butter, and a little milk or cream.
The omelette is cooked over medium heat so that it cooks evenly and does not burn. However, even following all the rules, it is not always possible to achieve that very airy texture.
The whites should be whipped separately.
The main secret of an airy omelet is to beat the whites and yolks separately. This technique creates a light and fluffy texture that gourmets appreciate. Here's how to do it:
1. First of all, you need to separate the whites from the yolks.
2. Beat the whites using a whisk or mixer.
3. Beat the yolks, immediately adding milk and salt.
Finally, you need to carefully combine the whites and yolks. It is important at this stage to preserve the airy structure of the whites.
Cooking technique
It looks like this:
- heat a frying pan over medium heat;
- add butter;
- pour out the mixture;
- Cook over medium heat without opening the lid. When the edges begin to set, you can lift them slightly so that the liquid part of the eggs flows down.
You should eat the omelette right away, because it will settle over time.
Earlier we talked about making delicious cookies with kefir .
