"Lunch with a stunning aroma": spaghetti with garlic and herbs - a quick recipe

If you have absolutely no time, and a store-bought lunch doesn’t suit you, then prepare spaghetti with garlic and herbs.

This dish is prepared in no time and is aromatic and delicious.

Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to prepare a delicious dinner.

Ingredients

To prepare a quick lunch you will need a few ingredients:

• spaghetti – 400 gr.,
• garlic - 5 cloves,
• parsley - 3 sprigs,
• olive oil - half a glass,
• chili pepper - 1 teaspoon,
• salt – to taste.

Method of preparation

If you have the necessary products in your kitchen cupboard, you can start cooking immediately:

1. Pour water into a saucepan. Let it boil, add the required amount of salt to taste, then add the spaghetti. Cook them for about 7 minutes on low heat.

2. Transfer the spaghetti to a colander, rinse them with tap water and let the excess water drain. Transfer them back to the pot.

3. Fry the chopped garlic in a frying pan with the addition of oil. Cook on the fire for about 5 minutes, then add the pepper. Keep the dish on the fire for a couple more minutes.

4. Add oil with garlic to the cooked spaghetti. Sprinkle with chopped herbs and serve. Bacon will go well with the dish.

Bon appetit!

Earlier, the expert talked about preparing a healthy beetroot salad .

• Related news:
• dinner
• Spaghetti
• garlic
• green
• recipe
• 1 February 2024

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