"Made from leftover porridge": berry muffins - a delicious recipe

You couldn't finish your oatmeal or semolina porridge? Don't rush to throw the leftovers in the trash.

The leftover porridge can be used to make delicious muffins. They will be a great addition to tea.

Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make muffins.

Ingredients

To make muffins you will need the following:

• flour – 1.5 cups,
• milk – 0.5 cups,
• egg - 1 piece,
• baking powder – 1.5 teaspoons,
• salt – 1/4 teaspoon,
• sugar to taste,
• porridge – 1 glass,
• vegetable oil – 0.5 cups,
• any berries – 0.5 cup.

Your actions

Let's get started:

1. Place salt, sugar, baking powder, and sifted flour into a container.

2. Place eggs, butter, porridge, and milk in another container.

3. Mix the ingredients from the two containers together to obtain a uniform consistency.

4. Add the berries and mix well.

5. Place the dough into the molds and place in an oven preheated to 180 degrees for half an hour.

6. The muffins are ready! Now you can begin the tea ceremony.

Bon appetit!

Previously we talked about making a no-bake chocolate cake .

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• of muffins
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• 30 April 2024

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