Maximum Benefit: How to Use Fresh Ginger in the Kitchen — Life Hacks from a Chef
Ginger is a real treasure trove of vitamins and other useful substances.
However, not everyone actually knows how to use it.
Culinary expert of TUT NOVOSTI, chef and fourth-class baker Yulia Arkhipova will tell you what to do with ginger root and why it is absolutely necessary in the kitchen.
How to Use Ginger Root
The spice can be sliced, grated, shredded or chopped. It all depends on the recipe for which you need this product.
Fresh ginger is used in many cuisines around the world and is very versatile in its uses.
When sliced, ginger is used to add to tea or broths made from various types of meat.
And if you brew the spice in simple syrup, you can get an effective and at the same time tasty remedy for colds.
In addition to the above methods, grated ginger is added to salad dressings and baked goods to give them a unique spicy flavor.
